Description
Indulge in the ultimate game day snack with these loaded Sheet Pan Touchdown Nachos! Crispy tortilla chips are piled high with melted cheese, black beans, diced tomatoes, sliced jalapeños, and fresh cilantro for a flavor-packed and crowd-pleasing appetizer.
Ingredients
– 1 (13 oz) bag tortilla chips
– 2 cups shredded cheddar cheese
– 1 (15 oz) can black beans, drained and rinsed
– 1 cup diced tomatoes
– 1/4 cup sliced jalapeños
– 2 tablespoons chopped fresh cilantro
Instructions
1. Preheat your oven to 400°F (200°C).
2. Spread the tortilla chips evenly on a large baking sheet.
3. Sprinkle the shredded cheddar cheese over the chips.
4. Top with the drained and rinsed black beans, diced tomatoes, and sliced jalapeños.
5. Bake for 10-12 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and garnish with the chopped fresh cilantro.
7. Serve hot and enjoy!
Notes
For extra flavor, you can add cooked and crumbled ground beef or shredded chicken to the nachos. You can also top them with sour cream, guacamole, or your favorite salsa.
- Prep Time: 10
- Cook Time: 12
- Category: Bites & Finger Foods
- Method: Baking
- Cuisine: American