Description
Dive into the rich, savory flavors of this authentic Shrimp and Sausage Gumbo. This classic Cajun dish is hearty, comforting, and ready in just 30 minutes for a quick and easy weeknight meal.
Ingredients
– 1 lb peeled and deveined shrimp
– 1 lb smoked sausage, sliced
– 1 onion, diced
– 1 bell pepper, diced
– 3 celery stalks, diced
– 3 garlic cloves, minced
– 4 cups chicken or seafood broth
– 2 tablespoons Cajun seasoning
– 1 teaspoon dried thyme
– 1 bay leaf
– Salt and black pepper to taste
– Chopped green onions for garnish
Instructions
1. – In a large pot or Dutch oven, heat a tablespoon of oil over medium-high heat.
2. – Add the sliced sausage and cook for 2-3 minutes, until browned.
3. – Add the diced onion, bell pepper, and celery. Cook for 5-7 minutes, stirring occasionally, until the vegetables are softened.
4. – Stir in the minced garlic and cook for 1 minute until fragrant.
5. – Pour in the broth and add the Cajun seasoning, thyme, and bay leaf. Bring the mixture to a simmer.
6. – Reduce the heat to medium-low and let the gumbo simmer for 15 minutes, stirring occasionally.
7. – Add the shrimp and continue to cook for 5-7 minutes, or until the shrimp are opaque and cooked through.
8. – Season with salt and black pepper to taste.
9. – Serve the Shrimp and Sausage Gumbo hot, garnished with chopped green onions. Enjoy with crusty bread.
Notes
For a thicker consistency, you can add a roux or filé powder. Adjust the amount of Cajun seasoning to your desired level of spiciness. The gumbo can be made a day in advance and reheated before serving.
- Prep Time: 15
- Cook Time: 25
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun, Creole