Description
Indulge in the aromatic, flavor-packed Simple Thai Chicken Soup, a comforting 20-minute meal that’s perfect for busy weeknights. This broth-based soup is filled with tender chicken, fresh vegetables, and bold Thai spices, making it a nourishing and satisfying dish.
Ingredients
– 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
– 4 cups chicken broth
– 1 cup coconut milk
– 2 lemongrass stalks, bruised
– 2 inches fresh ginger, peeled and sliced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 cup sliced mushrooms
– 2 cups baby spinach
– 2 tablespoons fish sauce
– 1 tablespoon lime juice
– 1 teaspoon brown sugar
– Salt and pepper to taste
– Chopped cilantro, for garnish
– Lime wedges, for serving
Instructions
1. 1. In a large pot, combine the chicken broth, coconut milk, lemongrass, and ginger. Bring to a simmer over medium heat.
2. 2. Add the chicken, bell pepper, and mushrooms to the pot. Simmer for 10-12 minutes, or until the chicken is cooked through.
3. 3. Stir in the garlic, fish sauce, lime juice, and brown sugar. Season with salt and pepper to taste.
4. 4. Remove the lemongrass stalks. Stir in the baby spinach and let it wilt for 1-2 minutes.
5. 5. Ladle the soup into bowls and garnish with chopped cilantro. Serve with lime wedges on the side.
Notes
– For a spicier soup, add a diced Thai chili or red pepper flakes.
– Customize the vegetables to your liking, such as adding baby corn, snow peas, or bean sprouts.
– Store leftover soup in an airtight container in the refrigerator for up to 4 days.
- Prep Time: 10
- Cook Time: 15
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai