Description

Enjoy a cozy and comforting Slow Cooker Chicken Noodle Soup that’s perfect for chilly days. This easy recipe simmers in the slow cooker, filling your home with the delicious aroma of homemade chicken soup.

Ingredients

– 1 lb boneless, skinless chicken breasts

– 6 cups chicken broth

– 3 carrots, peeled and sliced

– 2 celery stalks, sliced

– 1 onion, diced

– 3 garlic cloves, minced

– 2 bay leaves

– 1 tsp dried thyme

– 1 tsp dried parsley

– Salt and pepper to taste

– 8 oz egg noodles

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Instructions

1. – Place the chicken, broth, carrots, celery, onion, garlic, bay leaves, thyme, and parsley in a slow cooker. Season with salt and pepper.

2. – Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.

3. – Remove the chicken from the slow cooker and shred or chop it.

4. – Add the shredded chicken and egg noodles to the slow cooker. Cook for an additional 30 minutes, or until the noodles are tender.

5. – Taste and adjust seasoning as needed.

6. – Serve hot, garnished with additional parsley if desired.

Notes

– For a thicker soup, you can add a cornstarch slurry (1-2 tbsp cornstarch mixed with 2-3 tbsp water) towards the end of cooking.

– Try adding different vegetables like peas, corn, or spinach for extra nutrition.

– Substitute the egg noodles with your favorite pasta shape or gluten-free noodles.

Prep Time: 15
Cook Time: 420
Category: Main Course
Method: Slow Cooker
Cuisine: American