Description
Savor the incredible flavors of this easy Slow Cooker Chicken Shawarma Recipe. Tender, juicy chicken is infused with a blend of aromatic Middle Eastern spices, creating a comforting and satisfying meal the whole family will love.
Ingredients
– 2 lbs boneless, skinless chicken thighs
– 2 tbsp olive oil
– 2 tsp ground cumin
– 2 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp dried oregano
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 tsp ground cinnamon
– 1/4 tsp ground cloves
– 1/4 tsp ground cardamom
– 1/4 tsp cayenne pepper (optional)
– Juice of 1 lemon
– Chopped parsley, for garnish
– Pita bread, for serving
Instructions
1. 1. In a small bowl, combine the cumin, paprika, garlic powder, onion powder, oregano, salt, black pepper, cinnamon, cloves, cardamom, and cayenne (if using).
2. 2. Place the chicken thighs in a slow cooker and drizzle with olive oil. Sprinkle the spice mixture over the chicken and toss to coat evenly.
3. 3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is very tender.
4. 4. Shred the chicken using two forks. Stir in the lemon juice.
5. 5. Serve the Slow Cooker Chicken Shawarma warm, garnished with chopped parsley, with pita bread on the side.
Notes
– For a creamier texture, you can stir in 2-3 tablespoons of plain Greek yogurt before serving.
– Leftover chicken can be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 3 months.
– Adjust the spice level by adding more or less cayenne pepper to suit your preferences.
- Prep Time: 10
- Cook Time: 360
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Middle Eastern