Description
Slow Cooker Lasagna Soup is a cozy and comforting dish that combines the flavors of classic lasagna with the convenience of a hearty soup. This easy-to-make recipe simmers in the slow cooker, allowing the flavors to meld together for a rich and satisfying meal.
Ingredients
– 1 lb ground beef
– 1 onion, diced
– 3 cloves garlic, minced
– 1 can (28 oz) diced tomatoes
– 1 can (6 oz) tomato paste
– 4 cups beef broth
– 8 oz lasagna noodles, broken into pieces
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup fresh basil, chopped
– Salt and pepper to taste
Instructions
1. – In a skillet, brown the ground beef over medium-high heat. Drain excess fat.
2. – Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
3. – Transfer the beef mixture to a slow cooker.
4. – Add the diced tomatoes, tomato paste, and beef broth to the slow cooker. Stir to combine.
5. – Stir in the broken lasagna noodles.
6. – Cover and cook on low for 4-6 hours, or until the noodles are tender.
7. – In a small bowl, mix together the ricotta cheese, Parmesan cheese, and fresh basil.
8. – Serve the Slow Cooker Lasagna Soup hot, with a dollop of the cheese mixture on top.
Notes
– For a thicker soup, let it simmer for a longer period of time.
– Add extra vegetables like spinach, zucchini, or bell peppers for added nutrition.
– Serve with crusty garlic bread for dipping.
- Prep Time: 15
- Cook Time: 270
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Italian