Description
Slow Cooker Marry Me Chicken is a deliciously creamy and comforting dish that’s perfect for cozy weeknight dinners. Tender chicken breasts are simmered in a garlic-infused sauce until they’re fall-apart tender, making this an irresistible meal the whole family will love.
Ingredients
– 1.5 pounds boneless, skinless chicken breasts
– 1 cup heavy cream
– 1 (10.5 oz) can cream of chicken soup
– 3 cloves garlic, minced
– 1 small onion, diced
– 1 teaspoon dried parsley
– 1/2 teaspoon dried thyme
– 1/4 teaspoon black pepper
– 1/4 teaspoon salt
Instructions
1. Place the chicken breasts in the slow cooker.
2. In a medium bowl, whisk together the heavy cream, cream of chicken soup, garlic, onion, parsley, thyme, black pepper, and salt.
3. Pour the cream mixture over the chicken, making sure the chicken is fully submerged.
4. Cover and cook on low for 4-6 hours, or until the chicken is tender and cooked through.
5. Remove the chicken from the slow cooker and shred or slice it.
6. Return the shredded chicken to the slow cooker and stir to combine with the creamy sauce.
7. Serve the Slow Cooker Marry Me Chicken hot, with your choice of sides like rice, mashed potatoes, or steamed vegetables.
Notes
– For a thicker sauce, you can mix 1-2 tablespoons of cornstarch with a small amount of water and stir it into the sauce in the last 30 minutes of cooking.
– The chicken can be cooked on high for 2-3 hours if you’re short on time.
– This dish is also delicious with boneless, skinless chicken thighs.
- Prep Time: 15
- Cook Time: 240
- Category: Chicken, Beef & Pork
- Method: Slow Cooker
- Cuisine: American