Description

Indulge in the rich, creamy goodness of this easy Slow Cooker Potato Soup. Made with just a handful of simple ingredients, it’s the ultimate cozy and comforting dish for chilly days.

Ingredients

– 2 pounds russet potatoes, peeled and diced

– 1 onion, diced

– 3 cloves garlic, minced

– 4 cups chicken or vegetable broth

– 1 cup heavy cream

– Salt and pepper to taste

– Chopped chives, shredded cheese, and crispy bacon bits for garnish (optional)

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Instructions

1. – Add the diced potatoes, onion, and garlic to a slow cooker. Pour in the broth and stir to combine.

2. – Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are very soft.

3. – Using an immersion blender, puree the soup until it reaches your desired consistency. Alternatively, you can transfer the soup to a blender and blend in batches.

4. – Stir in the heavy cream and season with salt and pepper to taste.

5. – Serve the Slow Cooker Potato Soup hot, garnished with chopped chives, shredded cheese, and crispy bacon bits if desired.

Notes

– For a thicker soup, you can mash some of the potatoes with a potato masher or the back of a spoon.

– Try adding different toppings like croutons, sour cream, or scallions.

– Leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.

Prep Time: 10
Cook Time: 360
Category: Soup, Main Course
Method: Slow Cooker
Cuisine: American