Description

Indulge in the comforting flavors of classic South Carolina Bird Dog Sandwiches, a mouthwatering recipe that combines savory ingredients like juicy sausage, melted cheese, and tangy pickles for a truly satisfying lunch or dinner.

Ingredients

– 8 slices of bread

– 8 slices of cheddar cheese

– 8 cooked sausage patties

– 1 onion, thinly sliced

– 8 dill pickle chips

– Mayonnaise (optional)

– Mustard (optional)

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Instructions

1. – Toast the bread slices until golden brown.

2. – Place a slice of cheddar cheese on 4 of the toast slices.

3. – Top the cheese with a cooked sausage patty, onion slices, and pickle chips.

4. – Spread mayonnaise and/or mustard on the remaining 4 toast slices, if desired.

5. – Close the sandwiches with the remaining toast slices.

6. – Serve and enjoy!

Notes

Feel free to customize the sandwiches by adding your favorite toppings, such as bacon, lettuce, or tomato. For a spicier twist, use pepper jack cheese or add a dash of hot sauce.

Prep Time: 10
Cook Time: 10
Category: Main Course
Method: Stovetop
Cuisine: Southern