Description
Indulge in the rich, creamy texture and classic Southern flavors of this homemade Southern Cheesecake Pie. This easy-to-make dessert is the perfect balance of sweet and tangy, with a delicate graham cracker crust.
Ingredients
– 3 (8 oz) packages cream cheese, softened
– 1 cup granulated sugar
– 3 eggs
– 1 tsp vanilla extract
– 1 (9-inch) graham cracker pie crust
Instructions
1. – Preheat oven to 325°F.
2. – In a large bowl, beat the cream cheese with a hand mixer until light and fluffy.
3. – Gradually add the sugar, mixing well after each addition.
4. – Add the eggs one at a time, beating well after each addition.
5. – Stir in the vanilla extract.
6. – Pour the cheesecake batter into the prepared graham cracker crust.
7. – Bake for 40-45 minutes, or until the center is almost set.
8. – Allow the cheesecake to cool completely, then refrigerate for at least 4 hours or overnight.
9. – Serve chilled, with whipped cream or fresh berries, if desired.
Notes
For a richer flavor, you can add a tablespoon of lemon juice to the batter. The cheesecake can be stored in the refrigerator for up to 5 days.
- Prep Time: 10
- Cook Time: 45
- Category: Dessert
- Method: Baking
- Cuisine: American, Southern