Description
Indulge in the ultimate Southern comfort with this crave-worthy Southern Fried Shrimp recipe! Perfectly crispy on the outside, tender and juicy on the inside, these shrimp are a delicious and easy-to-make classic.
Ingredients
– 1 lb large shrimp, peeled and deveined
– 1 cup all-purpose flour
– 1 cup breadcrumbs
– 2 eggs, beaten
– 1 tsp salt
– 1/2 tsp black pepper
– 1/2 tsp paprika
– Vegetable oil for frying
Instructions
1. – Pat the shrimp dry with paper towels and season with salt, pepper, and paprika.
2. – Set up a breading station with the flour, beaten eggs, and breadcrumbs in separate shallow dishes.
3. – Dredge the shrimp in the flour, dip in the egg, and then coat with the breadcrumbs, pressing gently to adhere.
4. – In a large skillet, heat 1/2 inch of vegetable oil over medium-high heat.
5. – Fry the breaded shrimp in batches for 2-3 minutes per side, until golden brown and crispy.
6. – Drain the fried shrimp on a paper towel-lined plate.
7. – Serve the Southern Fried Shrimp hot, garnished with lemon wedges.
Notes
– For best results, use large, fresh shrimp.
– Adjust seasoning to your taste preferences.
– Serve with your favorite dipping sauces, such as remoulade or cocktail sauce.
- Prep Time: 15
- Cook Time: 15
- Category: Main Course
- Method: Frying
- Cuisine: Southern