Description
Indulge in the rich, comforting flavors of this Southern Maple Sweet Potato Casserole. Tender sweet potatoes are baked to perfection with a maple-infused sauce and a crunchy pecan topping, creating a dish that’s sure to wow your guests at any holiday gathering.
Ingredients
– 3 pounds sweet potatoes, peeled and cut into 1-inch cubes
– 1/2 cup unsalted butter, melted
– 1/2 cup maple syrup
– 1/4 cup brown sugar
– 1 teaspoon ground cinnamon
– 1 cup chopped pecans
Instructions
1. Preheat oven to 375°F. Grease a 9×13-inch baking dish.
2. In a large pot, cover the sweet potato cubes with water and bring to a boil. Reduce heat and simmer for 15-20 minutes, until tender. Drain and mash the sweet potatoes.
3. In a medium bowl, whisk together the melted butter, maple syrup, brown sugar, and cinnamon.
4. Add the mashed sweet potatoes to the butter-maple mixture and stir until well combined.
5. Transfer the sweet potato mixture to the prepared baking dish and smooth the top. Sprinkle the chopped pecans over the top.
6. Bake for 30-35 minutes, or until the pecans are toasted and the casserole is heated through.
7. Serve hot and enjoy!
Notes
For a richer flavor, you can use a combination of maple syrup and brown sugar. You can also add a pinch of nutmeg or allspice to the casserole.
- Prep Time: 20
- Cook Time: 40
- Category: Side Dish
- Method: Baking
- Cuisine: Southern