Description

This Southwest Ground Beef And Sweet Potato Skillet is a comforting and flavorful one-pan meal that’s perfect for busy weeknights. Packed with seasoned ground beef, tender sweet potatoes, and a blend of southwest spices, this dish is sure to warm your soul.

Ingredients

– 1 lb ground beef

– 2 medium sweet potatoes, peeled and cubed

– 1 onion, diced

– 1 bell pepper, diced

– 3 cloves garlic, minced

– 1 tbsp chili powder

– 1 tsp cumin

– 1 tsp smoked paprika

– 1 tsp dried oregano

– 1/2 tsp salt

– 1/4 tsp black pepper

– 1 cup beef broth

– 2 tbsp fresh cilantro, chopped (for garnish)

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Instructions

1. – In a large skillet over medium-high heat, cook the ground beef until browned and crumbled, 5-7 minutes.

2. – Drain any excess fat from the skillet.

3. – Add the diced onion and bell pepper to the skillet and cook for 3-4 minutes, until softened.

4. – Stir in the minced garlic and cook for 1 minute, until fragrant.

5. – Add the cubed sweet potatoes, chili powder, cumin, smoked paprika, oregano, salt, and pepper. Stir to combine.

6. – Pour in the beef broth and bring the mixture to a simmer.

7. – Reduce heat to medium-low, cover, and cook for 15-20 minutes, or until the sweet potatoes are tender.

8. – Remove the lid and continue cooking for 2-3 minutes to allow the sauce to thicken slightly.

9. – Garnish with fresh chopped cilantro before serving.

Notes

This dish can be made ahead of time and reheated. It also freezes well for future meals. Feel free to adjust the spices to your desired level of heat.

Prep Time: 15
Cook Time: 25
Category: Main Course
Method: Stovetop
Cuisine: Southwestern