Description
This Spicy Cucumber Edamame Salad is a fresh, flavorful, and nutritious side dish that’s ready in just 10 minutes. Crisp cucumbers, tender edamame, and a zesty dressing make it a delightful addition to any meal.
Ingredients
– 2 cups cucumbers, diced
– 1 cup shelled edamame
– 1 tablespoon rice vinegar
– 1 tablespoon lime juice
– 1 teaspoon sesame oil
– 1 teaspoon soy sauce
– 1 teaspoon honey
– 1/4 teaspoon red pepper flakes (or to taste)
– 2 tablespoons chopped fresh cilantro
– Salt and pepper to taste
Instructions
1. 1. In a large bowl, combine the diced cucumbers and edamame.
2. 2. In a small bowl, whisk together the rice vinegar, lime juice, sesame oil, soy sauce, honey, and red pepper flakes.
3. 3. Pour the dressing over the cucumber and edamame mixture and toss to combine.
4. 4. Stir in the chopped cilantro and season with salt and pepper to taste.
5. 5. Serve immediately or chill until ready to serve.
Notes
For a creamier texture, you can also add a tablespoon of Greek yogurt to the dressing. Adjust the amount of red pepper flakes to your desired level of spiciness. This salad can be made ahead of time and stored in the refrigerator for up to 3 days.
- Prep Time: 10
- Category: Salad
- Method: No-Cook
- Cuisine: Asian