Description
Indulge in the irresistible fusion of spicy kimchi, savory bulgogi, and melted cheese in this Spicy Kimchi Bulgogi Cheesesteak. This flavor-packed sandwich is a delicious twist on classic cheesesteaks, perfect for a quick and satisfying meal.
Ingredients
– 1 pound thinly sliced beef bulgogi
– 1 cup spicy kimchi, chopped
– 4 hoagie or sub rolls, split lengthwise
– 8 ounces provolone or mozzarella cheese, sliced
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and black pepper to taste
Instructions
1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the sliced beef bulgogi and sauté for 2-3 minutes, until lightly browned.
3. Stir in the chopped kimchi and season with garlic powder, onion powder, salt, and pepper.
4. Divide the bulgogi-kimchi mixture evenly among the 4 rolls.
5. Top each sandwich with sliced cheese.
6. Toast the sandwiches in a preheated oven or on a griddle until the cheese is melted and the bread is crispy, about 5 minutes.
7. Serve hot and enjoy!
Notes
For a spicier version, add a drizzle of gochujang or sriracha sauce. You can also add sautéed onions or mushrooms for extra flavor.
- Prep Time: 10
- Cook Time: 10
- Category: Chicken, Beef & Pork
- Method: Stovetop
- Cuisine: Korean-Inspired, Fusion