Description
Spicy Szechuan Chili Oil Noodles are a quick, flavorful Asian noodle dish featuring chewy noodles tossed in a fragrant, peppery chili oil sauce. This easy recipe comes together in just 30 minutes for a delicious weeknight meal.
Ingredients
– 8 ounces fresh or dried Asian noodles (such as rice noodles or lo mein)
– 3 tablespoons vegetable oil
– 2 tablespoons Szechuan peppercorns
– 3 dried red chili peppers, sliced
– 4 cloves garlic, minced
– 1 tablespoon grated ginger
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– 1/4 cup sliced scallions
– 2 tablespoons toasted sesame seeds
Instructions
1. Bring a large pot of water to a boil. Cook the noodles according to package instructions until al dente. Drain and set aside.
2. In a small saucepan, heat the vegetable oil over medium heat. Add the Szechuan peppercorns and dried chili peppers. Cook for 2-3 minutes, stirring frequently, until fragrant.
3. Remove the peppercorn-chili oil from heat and let cool slightly. Carefully pour the oil into a heatproof bowl, leaving the solids behind.
4. In a large skillet or wok, heat the chili oil over medium heat. Add the garlic and ginger and cook for 1 minute, until fragrant.
5. Add the cooked noodles, soy sauce, rice vinegar, and sesame oil. Toss everything together until the noodles are well coated in the sauce.
6. Remove from heat and stir in the sliced scallions.
7. Serve the Spicy Szechuan Chili Oil Noodles immediately, garnished with toasted sesame seeds.
Notes
For extra heat, add more dried chili peppers or a sprinkle of red pepper flakes. You can also customize the noodles by using your favorite type, such as udon, ramen, or even spaghetti.
- Prep Time: 15
- Cook Time: 15
- Category: Pasta & Noodles
- Method: Stovetop
- Cuisine: Chinese, Szechuan