Indulge in the rich, fudgy goodness of these Spiderweb Brownies – a festive Halloween treat that’s irresistibly delicious and easy to make!

– 1 cup unsalted butter, melted

– 2 cups granulated sugar

– 4 large eggs

– 1 cup all-purpose flour

– 3/4 cup unsweetened cocoa powder

– 1/2 teaspoon salt

– 1 cup semisweet chocolate chips

– 1 cup white icing or frosting

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1. – Preheat oven to 350°F. Grease a 9×13-inch baking pan.

2. – In a large bowl, whisk together the melted butter and sugar until combined.

3. – Beat in the eggs one at a time, then stir in the flour, cocoa powder, and salt until just combined. Fold in the chocolate chips.

4. – Spread the batter evenly into the prepared baking pan.

5. – Bake for 25-30 minutes, until a toothpick inserted in the center comes out clean.

6. – Allow the brownies to cool completely, then use a piping bag to pipe a spiderweb pattern on top with the white icing.

7. – Slice and serve the Spiderweb Brownies for a festive Halloween treat!

– For an extra spooky touch, sprinkle the brownies with edible glitter or dust them with cocoa powder.

– Store the brownies in an airtight container at room temperature for up to 5 days.