Description
Indulge in the savory, creamy goodness of these Spinach and Chicken Stuffed Mushrooms – a quick and wholesome appetizer that’s perfect for any occasion.
Ingredients
– 16 oz button mushrooms, stems removed and finely chopped
– 2 cups cooked, shredded chicken
– 1 cup fresh spinach, chopped
– 4 oz cream cheese, softened
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1/4 tsp dried thyme
– Salt and pepper to taste
Instructions
1. – Preheat oven to 375°F.
2. – In a medium bowl, mix together the chopped mushroom stems, shredded chicken, spinach, cream cheese, Parmesan, garlic, thyme, salt, and pepper until well combined.
3. – Spoon the filling into the mushroom caps, packing it in tightly.
4. – Arrange the stuffed mushrooms on a baking sheet.
5. – Bake for 18-20 minutes, or until the mushrooms are tender and the filling is hot and bubbly.
6. – Serve warm and enjoy!
Notes
For a crunchy topping, sprinkle the stuffed mushrooms with breadcrumbs or crushed nuts before baking. You can also try using different types of cheese, such as cheddar or feta, in the filling.
- Prep Time: 10
- Cook Time: 20
- Category: Appetizer
- Method: Baking
- Cuisine: American