Description
Indulge in the perfect Spinach and Feta Brunch Frittata, a quick and easy breakfast or brunch option packed with fresh flavors. This fluffy, light frittata is filled with tender spinach and crumbled feta cheese for a delightful and nutritious morning meal.
Ingredients
– 10 large eggs
– 1/2 cup heavy cream
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups fresh spinach, roughly chopped
– 1 cup crumbled feta cheese
– 2 tablespoons butter
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined.
3. Stir in the chopped spinach and crumbled feta cheese, mixing until evenly distributed.
4. Melt the butter in a 9-inch oven-safe skillet over medium heat.
5. Pour the egg mixture into the skillet and let it cook for 2-3 minutes, or until the edges start to set.
6. Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the center is set and the top is lightly golden.
7. Remove the frittata from the oven and let it cool for a few minutes before slicing and serving.
Notes
For a creamier texture, you can substitute half-and-half or whole milk for the heavy cream. You can also experiment with different cheese varieties, such as goat cheese or cheddar, to suit your taste preferences.
- Prep Time: 15
- Cook Time: 15
- Category: Seafood & Meatless
- Method: Baking
- Cuisine: American