Description
Satisfy your spooky snack cravings with these crispy, homemade Spooky Baked Halloween Chips. Seasoned to perfection and baked to a delightful crunch, these chips are the perfect festive treat for your Halloween party, movie night, or anytime you need a tasty, seasonal snack.
Ingredients
– 3 pounds russet potatoes, thinly sliced
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon dried parsley
Instructions
1. – Preheat your oven to 400°F (200°C).
2. – In a large bowl, toss the thinly sliced potatoes with the olive oil, garlic powder, onion powder, paprika, salt, and black pepper until evenly coated.
3. – Arrange the seasoned potato slices in a single layer on a large baking sheet lined with parchment paper.
4. – Bake for 20-25 minutes, flipping the chips halfway through, until they are crispy and golden brown.
5. – Remove the chips from the oven and sprinkle with the dried parsley, giving them a final toss to evenly distribute the seasoning.
6. – Serve the Spooky Baked Halloween Chips warm, and enjoy their crispy, flavorful goodness!
Notes
For extra spooky presentation, you can use a paring knife to carve small shapes or faces into the potato slices before baking. Serve with your favorite dipping sauces, such as ranch or spooky-themed condiments.
- Prep Time: 15
- Cook Time: 25
- Category: Appetizer
- Method: Baking
- Cuisine: American