Description
These vibrant and glistening Stained Glass Jello Stars are a fun and easy-to-make treat that’s perfect for parties, holidays, or any occasion. With a quick 30-minute prep time, you can whip up a batch of these colorful and delightful bite-sized desserts.
Ingredients
– 3 packages (3 ounces each) fruit-flavored gelatin, in assorted colors
– 2 cups boiling water
– 1 cup cold water
– Whipped cream or other toppings (optional)
Instructions
1. In a medium bowl, combine one package of gelatin with 2/3 cup boiling water. Stir until the gelatin is completely dissolved.
2. Add 1/3 cup cold water and stir to combine.
3. Pour the gelatin mixture into a small, shallow baking dish or ice cube tray, spreading it evenly. Refrigerate for 30 minutes or until set.
4. Repeat steps 1-3 with the remaining gelatin flavors, using a different dish or tray for each color.
5. Once all the gelatin layers are set, use a sharp knife to cut the layers into small star shapes.
6. Carefully transfer the Stained Glass Jello Stars to a serving plate or platter.
7. Serve chilled, with whipped cream or other desired toppings, if desired.
Notes
– For a more uniform shape, use a star-shaped cookie cutter to cut the gelatin layers.
– Experiment with different gelatin flavors and color combinations for a variety of Stained Glass Jello Star designs.
– Store any leftover Stained Glass Jello Stars in the refrigerator for up to 5 days.
- Prep Time: 30
- Category: Cookies & Bars
- Method: No-Bake
- Cuisine: American