Description
Steak au Poivre is a classic French dish featuring tender beef tenderloin coated in a thick, creamy green peppercorn sauce. This version is ready in just 20 minutes, making it a perfect family-style meal.
Ingredients
– 1 pound beef tenderloin, cut into 1-inch thick steaks
– 2 tablespoons coarsely cracked black peppercorns
– 2 tablespoons unsalted butter
– 1 shallot, minced
– 1/4 cup brandy
– 1 cup heavy cream
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
Instructions
1. Pat the steaks dry and generously coat them with the cracked black peppercorns, pressing to adhere.
2. In a large skillet, melt the butter over medium-high heat. Add the steaks and sear for 2-3 minutes per side, until a nice crust forms.
3. Remove the steaks from the pan and set aside. Reduce the heat to medium and add the minced shallot to the pan. Cook for 1 minute, until fragrant.
4. Carefully add the brandy to the pan and use a wooden spoon to scrape up any browned bits. Let the brandy simmer for 1 minute.
5. Stir in the heavy cream, Dijon mustard, and Worcestershire sauce. Bring the sauce to a simmer and let it thicken slightly, about 2-3 minutes.
6. Return the steaks to the pan and spoon the sauce over the top. Cook for an additional 2-3 minutes for medium-rare doneness.
7. Season with salt and pepper to taste. Serve immediately.
Notes
For best results, use high-quality beef tenderloin and freshly cracked black peppercorns. The brandy can be omitted if desired. Serve with roasted potatoes and sautéed greens for a complete meal.
- Prep Time: 10
- Cook Time: 10
- Category: Chicken, Beef & Pork
- Method: Stovetop
- Cuisine: French