Description
Tender, marinated steak, colorful bell peppers, and sweet onions are grilled to perfection and served on skewers for a quick and easy weeknight fajita feast.
Ingredients
– 1 lb flank steak, cut into 1-inch cubes
– 2 bell peppers, cut into 1-inch pieces
– 1 red onion, cut into 1-inch pieces
– 2 tbsp olive oil
– 2 tsp chili powder
– 1 tsp cumin
– 1 tsp garlic powder
– 1 tsp oregano
– 1/2 tsp smoked paprika
– 1/4 tsp cayenne pepper
– Juice of 1 lime
– Salt and black pepper to taste
– Wooden skewers, soaked in water for 30 minutes
Instructions
1. – In a large bowl, combine the steak, bell peppers, and onion.
2. – In a small bowl, whisk together the olive oil, chili powder, cumin, garlic powder, oregano, smoked paprika, cayenne, and lime juice. Season with salt and black pepper.
3. – Add the marinade to the steak and vegetable mixture and toss to coat evenly.
4. – Thread the marinated ingredients onto the soaked wooden skewers.
5. – Preheat grill to medium-high heat. Grill the skewers for 12-15 minutes, turning occasionally, until the steak is cooked through and the vegetables are tender.
6. – Serve the Steak Fajita Skewers immediately, with warm tortillas, guacamole, salsa, and any other desired toppings.
Notes
– For a spicier version, add more cayenne pepper or chili powder.
– Marinate the steak for at least 30 minutes, up to 4 hours, for maximum flavor.
– Soak the wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.
- Prep Time: 20
- Cook Time: 15
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican