Description
Indulge in the rich, creamy goodness of this Steakhouse Potato Salad! Loaded with tender potatoes, crisp bacon, and a tantalizing dressing, it’s the perfect companion for all your barbecues and gatherings.
Ingredients
– 3 lbs red potatoes, cubed
– 1 cup mayonnaise
– 1/2 cup sour cream
– 2 tbsp Dijon mustard
– 2 tbsp apple cider vinegar
– 1 cup cooked, crumbled bacon
– 1/4 cup chopped chives
– 1 tsp paprika
– Salt and pepper to taste
Instructions
1. – Bring a large pot of salted water to a boil. Add the cubed potatoes and cook until fork-tender, about 10-15 minutes.
2. – Drain the potatoes and let them cool slightly.
3. – In a large bowl, combine the mayonnaise, sour cream, Dijon mustard, and apple cider vinegar. Whisk until well blended.
4. – Add the cooked potatoes, crumbled bacon, chopped chives, and paprika. Gently fold everything together until the potatoes are evenly coated.
5. – Season with salt and pepper to taste.
6. – Refrigerate the Steakhouse Potato Salad for at least 30 minutes before serving to allow the flavors to meld.
Notes
For a creamier texture, add an extra 1/4 cup of mayonnaise. You can also customize the salad by adding diced celery, hard-boiled eggs, or diced onions.
- Prep Time: 15
- Cook Time: 15
- Category: Side Dish
- Method: Boiling
- Cuisine: American