Description
These Sticky Pigs In Blankets are the ultimate party appetizer – perfectly baked, golden brown dough wrapped around savory sausages, drizzled with a sweet and sticky glaze. They’re quick and easy to make, yet irresistibly delicious.
Ingredients
– 1 package refrigerated crescent roll dough
– 12 cocktail-sized sausages
– 1/4 cup brown sugar
– 2 tablespoons butter, melted
– 1 tablespoon Dijon mustard
Instructions
1. 1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. 2. Unroll the crescent roll dough and separate into triangles.
3. 3. Place a sausage at the wide end of each triangle and roll up, enclosing the sausage completely.
4. 4. In a small bowl, whisk together the brown sugar, melted butter, and Dijon mustard.
5. 5. Brush the tops of the rolled up sausages with the brown sugar glaze.
6. 6. Bake for 12-15 minutes, until the dough is golden brown.
7. 7. Serve hot and enjoy!
Notes
For added flavor, you can sprinkle the Pigs In Blankets with a pinch of garlic powder or paprika before baking. Leftover Pigs In Blankets can be reheated in the oven at 350°F for 5-7 minutes.
- Prep Time: 5
- Cook Time: 15
- Category: Appetizer
- Method: Baking
- Cuisine: American