Description
Experience the perfect balance of sweet, juicy strawberries and rich, creamy cheesecake in these irresistible Strawberry Cheesecake Cookies. Baked to perfection with a soft, crumbly texture, these cookies are a delightful treat for any occasion.
Ingredients
– 1 cup (2 sticks) unsalted butter, softened
– 1 cup granulated sugar
– 1 (8 oz) package cream cheese, softened
– 1 egg
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup diced fresh strawberries
Instructions
1. – Preheat oven to 350°F. Line baking sheets with parchment paper.
2. – In a large bowl, cream together the butter and sugar until light and fluffy.
3. – Add the cream cheese and beat until well combined.
4. – Beat in the egg and vanilla extract.
5. – In a separate bowl, whisk together the flour, baking powder, and salt.
6. – Gradually add the dry ingredients to the wet ingredients and mix until just combined.
7. – Fold in the diced strawberries.
8. – Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
9. – Bake for 12-15 minutes, or until the cookies are lightly golden on the edges.
10. – Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Notes
Store the cookies in an airtight container at room temperature for up to 5 days. For best flavor and texture, enjoy the cookies within 2-3 days.
- Prep Time: 15
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American