Description
Indulge in the irresistible combination of sweet strawberries and warm cinnamon in these homemade Strawberry Cinnamon Rolls – the perfect start to your day!
Ingredients
– 2 1/4 cups all-purpose flour
– 1 tablespoon granulated sugar
– 1 teaspoon salt
– 1 cup warm milk
– 2 1/4 teaspoons active dry yeast
– 1/4 cup unsalted butter, softened
– 1 cup fresh strawberries, diced
– 1/2 cup brown sugar
– 2 teaspoons ground cinnamon
– 1/4 cup unsalted butter, melted
Instructions
1. In a large bowl, combine the flour, granulated sugar, and salt.
2. In a separate bowl, combine the warm milk and yeast. Let sit for 5 minutes until foamy.
3. Add the yeast mixture and softened butter to the flour mixture. Knead until a smooth dough forms.
4. Place the dough in a greased bowl, cover, and let rise for 1 hour.
5. Punch down the dough and roll it out into a large rectangle.
6. Spread the melted butter over the dough, then sprinkle with the diced strawberries, brown sugar, and cinnamon.
7. Roll the dough tightly into a log and slice into 12 equal pieces.
8. Place the rolls in a greased baking pan and let rise for 30 minutes.
9. Preheat the oven to 350°F. Bake the rolls for 25-30 minutes until golden brown.
10. Serve warm and enjoy!
Notes
For a creamier texture, you can add a cream cheese frosting on top of the warm rolls. Alternatively, you can use other berries like blueberries or raspberries for a different flavor.
- Prep Time: 15
- Cook Time: 30
- Category: Pies & Pastries
- Method: Baking
- Cuisine: American