Description
Indulge in the ultimate sweet treat with this irresistible Strawberry Milkshake Pound Cake. Perfectly moist and infused with the delightful flavor of fresh strawberries, this cake is a crowd-pleasing dessert that’s sure to satisfy your sweet tooth.
Ingredients
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 1 1/2 cups granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup fresh strawberry puree
– 1 cup powdered sugar
– 2-3 tablespoons milk
Instructions
1. Preheat your oven to 350°F (180°C). Grease a 9×5 inch loaf pan and set aside.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the strawberry puree, and mix until just combined.
6. Pour the batter into the prepared loaf pan and bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
8. In a small bowl, whisk together the powdered sugar and milk until a smooth glaze forms. Drizzle the glaze over the top of the cooled cake.
9. Serve and enjoy your delicious Strawberry Milkshake Pound Cake!
Notes
For a creamier glaze, you can use heavy cream or half-and-half instead of milk. You can also add a touch of strawberry extract to the glaze for an extra burst of flavor.
- Prep Time: 15
- Cook Time: 60
- Category: Cake
- Method: Baking
- Cuisine: American