Description
Indulge in the ultimate Strawberry Pop Tart Cookie Bars – a quick, easy, and authentic treat that will leave you craving more. Bursting with fruity flavor and a buttery, crisp crust, these bars are the perfect way to satisfy your sweet tooth.
Ingredients
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 eggs
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 (12 oz) box Strawberry Pop Tarts, chopped
– 1/2 cup strawberry jam
Instructions
1. – Preheat oven to 350°F. Grease a 9×13-inch baking pan.
2. – In a large bowl, cream together the butter and sugar until light and fluffy.
3. – Beat in the eggs one at a time, then stir in the vanilla.
4. – In a separate bowl, whisk together the flour, baking powder, and salt.
5. – Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. – Fold in the chopped Strawberry Pop Tarts and the strawberry jam.
7. – Spread the mixture evenly into the prepared baking pan.
8. – Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
9. – Allow the bars to cool completely before cutting into squares.
Notes
For an extra pop of flavor, you can add a drizzle of melted white chocolate over the top of the bars. Store leftovers in an airtight container for up to 5 days.
- Prep Time: 10
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: American