Description
Indulge in the delectable flavors of a homemade Strawberry Shortcake Layer Cake, featuring moist, spongy cake layers, a luscious strawberry filling, and a light, fluffy frosting. This irresistible dessert is perfect for any special occasion or summer celebration.
Ingredients
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup milk
– 2 pounds fresh strawberries, hulled and sliced
– 1 cup heavy cream, whipped
– 1/4 cup powdered sugar
Instructions
1. Preheat the oven to 350°F. Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream the butter and sugar until light and fluffy, about 2-3 minutes. Beat in the eggs one at a time, then stir in the vanilla.
4. Alternate adding the flour mixture and milk to the butter mixture, mixing just until incorporated.
5. Divide the batter evenly between the prepared cake pans.
6. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
7. In a medium bowl, gently toss the sliced strawberries with the powdered sugar.
8. Place one cake layer on a serving plate or cake stand. Top with half of the strawberry mixture and half of the whipped cream. Repeat with the remaining cake layer, strawberries, and whipped cream.
9. Serve and enjoy!
Notes
For best results, use fresh, ripe strawberries. You can also add a touch of lemon zest to the strawberry filling for a bright, citrusy flavor.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American