Description
Indulge in the mouthwatering combination of tender chicken, charred street corn, and fluffy rice in this quick and easy Street Corn Chicken Rice Bowl. Packed with vibrant flavors and ready in just 20 minutes, this dish is a weeknight dinner dream come true.
Ingredients
– 1 lb boneless, skinless chicken breasts, cubed
– 2 cups fresh or frozen corn kernels
– 1 cup uncooked white rice
– 1 tablespoon olive oil
– 1 teaspoon chili powder
– 1/2 teaspoon garlic powder
– 1/2 teaspoon cumin
– Salt and pepper to taste
– Chopped cilantro, for garnish
Instructions
1. 1. In a large skillet, heat the olive oil over medium-high heat.
2. 2. Add the cubed chicken and season with chili powder, garlic powder, cumin, salt, and pepper. Cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through.
3. 3. Add the corn kernels to the skillet and continue cooking for 2-3 minutes, until the corn is slightly charred and tender.
4. 4. Meanwhile, cook the rice according to package instructions.
5. 5. Serve the chicken and corn mixture over the cooked rice, garnished with chopped cilantro.
Notes
For extra flavor, try adding a squeeze of lime juice or a sprinkle of queso fresco. This dish also pairs well with avocado, tomatoes, or a fresh green salad.
- Prep Time: 5
- Cook Time: 15
- Category: Main Course
- Method: Stovetop
- Cuisine: American