Description
These homemade Stuffing Balls are the perfect comfort food side dish. Packed with savory flavors and a light, fluffy texture, they’re sure to be a hit at your next meal.
Ingredients
– 6 cups cubed bread (day-old or stale works best)
– 1/2 cup unsalted butter
– 1 onion, diced
– 2 celery stalks, diced
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 teaspoon dried sage
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup chicken or vegetable broth
Instructions
1. – Preheat your oven to 375°F (190°C).
2. – In a large skillet, melt the butter over medium heat. Add the onions and celery, and sauté for 5-7 minutes until softened.
3. – Stir in the garlic and cook for an additional minute until fragrant.
4. – Transfer the vegetable mixture to a large bowl. Add the bread cubes, parsley, sage, thyme, salt, and pepper. Toss to combine.
5. – Gradually add the broth, mixing gently until the bread is evenly moistened.
6. – Scoop the stuffing mixture and form into 1-inch balls, placing them on a greased baking sheet.
7. – Bake for 20-25 minutes, or until the stuffing balls are golden brown and crispy on the outside.
8. – Serve hot and enjoy!
Notes
For a richer flavor, you can use a combination of butter and olive oil. You can also add diced apple, cranberries, or chopped nuts to the stuffing for extra texture and sweetness.
- Prep Time: 15
- Cook Time: 25
- Category: Side Dish
- Method: Baking
- Cuisine: American