Description

These Stuffing Muffins are a cozy, homemade twist on a Thanksgiving classic. Baked to golden-brown perfection, they’re bursting with savory flavors and a moist, tender texture.

Ingredients

– 6 cups cubed bread

– 1 cup diced celery

– 1 onion, diced

– 2 tablespoons chopped fresh parsley

– 1 teaspoon dried sage

– 1 teaspoon dried thyme

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

– 1 cup chicken or vegetable broth

– 2 eggs, lightly beaten

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Instructions

1. – Preheat oven to 375°F. Grease a 12-cup muffin tin.

2. – In a large bowl, combine the bread cubes, celery, onion, parsley, sage, thyme, salt, and pepper.

3. – In a separate bowl, whisk together the broth and eggs.

4. – Pour the broth mixture over the bread mixture and stir until well combined.

5. – Scoop the stuffing mixture into the prepared muffin cups, packing it down gently.

6. – Bake for 25-30 minutes, or until the tops are golden brown and crispy.

7. – Let cool for 5 minutes before removing from the muffin tin.

Notes

For extra flavor, try adding chopped apples, cranberries, or sausage to the stuffing mixture. These muffins can also be made ahead and reheated before serving.

Prep Time: 15
Cook Time: 25
Category: Side Dish
Method: Baking
Cuisine: American