Description
Indulge in the ultimate Sugar Cookie Fruit Pizza – a quick and easy dessert that’s bursting with fresh fruit and a buttery cookie crust. Perfect for any occasion!
Ingredients
– 2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 pound fresh fruit (such as strawberries, kiwi, blueberries)
Instructions
1. Preheat the oven to 350°F. Grease a 12-inch round pizza pan or baking sheet.
2. In a large bowl, cream the butter and sugar together until light and fluffy. Beat in the egg and vanilla.
3. Gradually add the flour and salt, mixing until a dough forms. Press the dough evenly into the prepared pan, creating a slight lip around the edges.
4. Bake for 15-18 minutes, or until the crust is lightly golden. Allow to cool completely.
5. Arrange the sliced fruit in a decorative pattern over the cooled crust.
6. Serve chilled or at room temperature. Enjoy!
Notes
For a fun variation, try using different seasonal fruits like peaches, mango, or pineapple. The cookie crust can also be made ahead and stored in the fridge or freezer until ready to assemble.
- Prep Time: 15
- Cook Time: 18
- Category: Dessert
- Method: Baking
- Cuisine: American