Description
Discover the secret to perfectly soft and chewy homemade sugar cookies in just 30 minutes! This easy recipe delivers irresistibly buttery-sweet treats that are sure to delight.
Ingredients
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 1 1/2 cups granulated sugar
– 1 egg
– 2 teaspoons vanilla extract
Instructions
1. – Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
2. – In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. – In a large bowl, beat the butter and sugar together until light and fluffy, about 2-3 minutes. Beat in the egg and vanilla.
4. – Gradually mix the dry ingredients into the wet ingredients until just combined. Do not overmix.
5. – Scoop dough by rounded tablespoons onto the prepared baking sheets, spacing them about 2 inches apart.
6. – Bake for 8-10 minutes, until the edges just begin to lightly brown.
7. – Allow cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Notes
For an extra-chewy texture, refrigerate the dough for at least 30 minutes before baking. You can also roll the dough in sanding sugar before baking for a sparkly finish.
- Prep Time: 15
- Cook Time: 10
- Category: Dessert
- Method: Baking
- Cuisine: American