Description
This refreshing Summer Corn Salad is a vibrant and flavor-packed side dish that’s perfect for any summer gathering. Made with juicy corn, crisp vegetables, and a tangy dressing, it’s a healthy and easy-to-prepare option that will have your guests coming back for more.
Ingredients
– 4 cups fresh corn kernels (about 6 ears)
– 1 red bell pepper, diced
– 1 yellow bell pepper, diced
– 1 red onion, diced
– 1/2 cup chopped fresh cilantro
– 2 tablespoons olive oil
– 2 tablespoons lime juice
– 1 tablespoon red wine vinegar
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions
1. 1. In a large bowl, combine the corn kernels, red bell pepper, yellow bell pepper, red onion, and cilantro.
2. 2. In a small bowl, whisk together the olive oil, lime juice, red wine vinegar, salt, and black pepper.
3. 3. Pour the dressing over the salad and toss gently to coat.
4. 4. Refrigerate for at least 30 minutes to allow the flavors to meld.
5. 5. Serve chilled or at room temperature.
Notes
For a creamier texture, you can add a tablespoon of mayonnaise or sour cream to the dressing. You can also experiment with different herbs, such as basil or parsley, to customize the flavor.
- Prep Time: 20
- Cook Time: 10
- Category: Side Dish
- Method: No-Cook
- Cuisine: American