Description
Discover the secret to creating the most delightful and refreshing Summer Rolls in just 5 minutes! Packed with vibrant flavors and a healthy twist, this recipe is a must-try.
Ingredients
– Rice paper wrappers
– Fresh vegetables (carrots, cucumbers, lettuce, mint, cilantro)
– Cooked shrimp or tofu (optional)
– Peanut sauce or dipping sauce (optional)
Instructions
1. – Soak the rice paper wrappers in water until softened.
2. – Arrange the fresh vegetables and protein (if using) in the center of the wrapper.
3. – Fold the bottom of the wrapper over the filling, then fold in the sides and continue rolling tightly.
4. – Serve the summer rolls with a delicious peanut sauce or dipping sauce, if desired.
Notes
For a vegetarian version, use tofu instead of shrimp. You can also experiment with different fillings, such as avocado, sprouts, or vermicelli noodles.
- Prep Time: 5
- Category: Appetizer
- Method: No-Cook
- Cuisine: Asian, Vietnamese