Description
This vibrant Summer Slaw Recipe is a refreshing, crunchy side dish that’s perfect for summer gatherings, barbecues, and quick weeknight meals. Made with a creamy, tangy dressing and a rainbow of fresh vegetables, it’s a healthy and delicious way to enjoy the flavors of the season.
Ingredients
– 1 head green cabbage, shredded
– 2 carrots, grated
– 1 red onion, thinly sliced
– 1/2 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– 1/2 cup mayonnaise
– 2 tablespoons apple cider vinegar
– 1 tablespoon Dijon mustard
– 1 tablespoon honey
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. 1. In a large bowl, combine the shredded cabbage, grated carrots, sliced onion, parsley, and dill.
2. 2. In a small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey, salt, and pepper.
3. 3. Pour the dressing over the vegetable mixture and toss gently to coat.
4. 4. Refrigerate the slaw for at least 30 minutes to allow the flavors to meld.
5. 5. Serve chilled or at room temperature, and enjoy!
Notes
– For a creamier slaw, add an extra 1-2 tablespoons of mayonnaise. – Customize the slaw by adding other shredded veggies like broccoli, radish, or jicama. – This slaw keeps well in the fridge for up to 5 days, making it a great make-ahead side dish.
- Prep Time: 15
- Category: Side Dish
- Method: No Cook
- Cuisine: American