Description

Indulge in the delightful fusion of sushi rice and classic Rice Krispie treats with these quick and easy Sushi Rice Krispie Treats. A perfect snack for parties, gatherings, or anytime you need a sweet and satisfying pick-me-up.

Ingredients

– 3 cups cooked sushi rice, cooled

– 4 cups miniature marshmallows

– 3 tablespoons unsalted butter

– 5 cups Rice Krispies cereal

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Instructions

1. In a large microwave-safe bowl, melt the butter and marshmallows together, stirring every 30 seconds until completely smooth.

2. Add the cooked sushi rice and stir until well combined.

3. Gently fold in the Rice Krispies cereal, mixing until the rice and cereal are evenly distributed.

4. Press the mixture firmly into a greased 8×8-inch baking pan, using a spatula or your hands to flatten the top.

5. Allow the treats to cool completely before cutting into squares.

Notes

For a fun twist, try adding a sprinkle of toasted sesame seeds or a drizzle of melted chocolate on top. These treats can be stored in an airtight container at room temperature for up to 5 days.

Prep Time: 5
Cook Time: 5
Category: Cookies & Bars
Method: No-Bake
Cuisine: Japanese-American Fusion