Description
Discover the secret to a delicious and sustainable veggie stir-fry that’s ready in just 10 minutes! This quick and easy meal is packed with fresh, wholesome ingredients for a nourishing and flavor-packed weeknight dinner.
Ingredients
– 2 tablespoons sesame oil
– 3 cloves garlic, minced
– 1 inch ginger, grated
– 1 red bell pepper, sliced
– 1 cup broccoli florets
– 1 cup snap peas
– 1 cup mushrooms, sliced
– 2 cups baby bok choy, chopped
– 2 tablespoons low-sodium soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon sesame seeds
– Salt and pepper to taste
Instructions
1. – Heat the sesame oil in a large wok or skillet over high heat.
2. – Add the garlic and ginger and sauté for 1 minute until fragrant.
3. – Add the bell pepper, broccoli, snap peas, mushrooms, and bok choy. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
4. – Pour in the soy sauce and rice vinegar. Toss to coat the vegetables evenly.
5. – Sprinkle with sesame seeds and season with salt and pepper to taste.
6. – Serve the sustainable veggie stir-fry immediately, over steamed rice or noodles if desired.
Notes
For added protein, you can also add tofu, chicken, or shrimp to this stir-fry. Feel free to use any combination of fresh, seasonal vegetables you have on hand.
- Prep Time: 5
- Cook Time: 10
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian