Description

This Sweet Maple Sausage Casserole is a cozy and comforting dish that’s perfect for busy weeknights or weekend gatherings. Featuring savory sausage, sweet maple flavors, and a creamy, cheesy topping, it’s sure to become a new family favorite.

Ingredients

– 1 lb sweet Italian sausage, casings removed

– 1 yellow onion, diced

– 3 cloves garlic, minced

– 1/2 cup pure maple syrup

– 1 cup heavy cream

– 2 cups shredded cheddar cheese

– 1 tsp dried thyme

– 1/2 tsp salt

– 1/4 tsp black pepper

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Instructions

1. – Preheat oven to 375°F.

2. – In a large skillet, cook the sausage over medium-high heat, breaking it up as it cooks, until browned and cooked through, about 5-7 minutes.

3. – Add the onion and garlic to the skillet and cook for an additional 2-3 minutes, until the onion is translucent.

4. – Stir in the maple syrup and heavy cream, and bring the mixture to a simmer.

5. – Transfer the sausage mixture to a 9×13 baking dish and spread it out evenly.

6. – Sprinkle the shredded cheddar cheese over the top.

7. – Bake for 20-25 minutes, or until the cheese is melted and bubbly.

8. – Serve hot, garnished with fresh thyme if desired.

Notes

This casserole can be made ahead of time and refrigerated until ready to bake. Simply add 5-10 minutes to the baking time if baking from chilled. For a spicier version, use hot Italian sausage instead of sweet.

Prep Time: 15
Cook Time: 30
Category: Main Course
Method: Baking
Cuisine: American