Description
Indulge in the perfect balance of sweet potato and creamy cheesecake in these delectable cookies. A comforting and delightful treat that’s quick and easy to make.
Ingredients
– 1 cup mashed sweet potato
– 8 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 egg
– 1 tsp vanilla extract
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp ground cinnamon
– 1/4 tsp salt
Instructions
1. – Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. – In a large bowl, beat the cream cheese and sugars until smooth and creamy.
3. – Add the mashed sweet potato, egg, and vanilla, and mix until well combined.
4. – In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
5. – Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. – Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. – Bake for 12-15 minutes, until the cookies are lightly golden and set.
8. – Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
For a richer flavor, use dark brown sugar instead of light brown sugar. You can also add a cream cheese frosting or a dusting of powdered sugar on top of the cookies for an extra indulgent touch.
- Prep Time: 15
- Cook Time: 15
- Category: Dessert
- Method: Baking
- Cuisine: American