Description
Enjoy these delightful Sweet Potato Rounds topped with a creamy, tangy goat cheese for a quick and easy appetizer that’s perfect for any occasion.
Ingredients
– 2 medium sweet potatoes, sliced into 1/2-inch rounds
– 2 tablespoons olive oil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4 ounces creamy goat cheese
– 2 tablespoons fresh thyme leaves
Instructions
1. – Preheat your oven to 400°F (200°C).
2. – Toss the sweet potato rounds with olive oil, salt, and pepper until evenly coated.
3. – Arrange the sweet potato rounds in a single layer on a baking sheet.
4. – Bake for 15-20 minutes, flipping halfway, until the rounds are tender and lightly browned.
5. – Remove the baked sweet potato rounds from the oven and top each one with a small dollop of creamy goat cheese.
6. – Sprinkle the fresh thyme leaves over the top.
7. – Serve the Sweet Potato Rounds with Creamy Goat Cheese warm or at room temperature.
Notes
For a variation, try sprinkling the sweet potato rounds with a pinch of cayenne pepper or garlic powder before baking. The sweet potato rounds can be made ahead and stored in the refrigerator for up to 3 days, then topped with the goat cheese and thyme just before serving.
- Prep Time: 10
- Cook Time: 20
- Category: Appetizer
- Method: Baking
- Cuisine: American