Description
Indulge in the irresistible crunch and caramelized sweetness of these easy-to-make Sweet Potato Stacks. This restaurant-quality side dish comes together in just 20 minutes for a quick and healthy addition to your weeknight meals.
Ingredients
– 3 medium sweet potatoes, peeled and sliced into 1/4-inch rounds
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. 1. Preheat oven to 400°F (200°C).
2. 2. In a large bowl, toss the sweet potato slices with olive oil, garlic powder, paprika, salt, and black pepper until well coated.
3. 3. Arrange the seasoned sweet potato slices in a single layer on a large baking sheet.
4. 4. Bake for 18-20 minutes, flipping the slices halfway, until the potatoes are tender and the edges are crispy and caramelized.
5. 5. Serve the Sweet Potato Stacks warm, garnished with your favorite toppings if desired.
Notes
For extra crispy edges, broil the stacks for 2-3 minutes at the end of baking. Store any leftovers in an airtight container in the refrigerator for up to 4 days.
- Prep Time: 5
- Cook Time: 20
- Category: Side Dish
- Method: Baking
- Cuisine: American