Description
Indulge in this quick and easy sweet potato recipe, featuring a delicious blend of warm spices and a creamy, buttery texture. Perfect for a weeknight dinner or a comforting side dish.
Ingredients
– 3 medium sweet potatoes, peeled and cubed
– 2 tbsp unsalted butter, melted
– 1 tsp ground cinnamon
– 1/4 tsp salt
Instructions
1. 1. Preheat your oven to 400°F (200°C).
2. 2. In a large bowl, toss the cubed sweet potatoes with the melted butter, cinnamon, and salt until well coated.
3. 3. Spread the seasoned sweet potato cubes in a single layer on a baking sheet.
4. 4. Bake for 20-25 minutes, or until the potatoes are tender and lightly browned, flipping halfway through.
5. 5. Serve hot and enjoy!
Notes
For a creamier texture, you can mash the roasted sweet potatoes with a fork or potato masher. You can also experiment with other spices, such as nutmeg, paprika, or a pinch of cayenne pepper.
- Prep Time: 5
- Cook Time: 20
- Category: Side Dish
- Method: Baking
- Cuisine: American