Description
This Swirled Garlic Herb And Cheese Bread is a delicious homemade bread that’s bursting with flavor. The soft, fluffy dough is infused with garlic, herbs, and melted cheese for an irresistible treat.
Ingredients
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 teaspoon active dry yeast
– 1 cup warm water
– 3 tablespoons olive oil
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh parsley
– 1 cup shredded mozzarella cheese
Instructions
1. – In a large bowl, combine the flour, salt, and yeast. Add the warm water and olive oil, and knead until a smooth dough forms.
2. – Cover the dough and let it rise for 1 hour or until doubled in size.
3. – Punch down the dough and roll it out into a rectangle.
4. – Spread the minced garlic and chopped parsley over the dough, then sprinkle the shredded mozzarella cheese on top.
5. – Starting from the short end, tightly roll up the dough to create a swirl. Slice the roll into 1-inch thick pieces.
6. – Place the sliced pieces in a greased baking dish, cut-side up.
7. – Bake at 375°F for 25-30 minutes, or until the bread is golden brown and the cheese is melted and bubbly.
8. – Serve warm and enjoy!
Notes
For a richer flavor, you can use a blend of cheeses, such as cheddar and parmesan. You can also experiment with different herbs, like rosemary or thyme.
- Prep Time: 15
- Cook Time: 30
- Category: Bread
- Method: Baking
- Cuisine: American