Description
This Taco Soup With Ground Beef is a hearty, flavor-packed dish that’s perfect for a cozy night in. It’s easy to make and filled with all the classic taco flavors you love.
Ingredients
– 1 lb ground beef
– 1 packet taco seasoning
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (15 oz) corn, drained
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– Shredded cheese, sour cream, and fresh cilantro for serving
Instructions
1. 1. In a large pot or Dutch oven, cook the ground beef over medium heat until browned and crumbled, about 5-7 minutes. Drain excess fat.
2. 2. Add the taco seasoning and stir to coat the beef.
3. 3. Pour in the black beans, corn, diced tomatoes, and chicken broth. Stir to combine.
4. 4. Bring the soup to a boil, then reduce heat and let it simmer for 15-20 minutes, stirring occasionally, until the flavors have melded.
5. 5. Ladle the taco soup into bowls and top with shredded cheese, sour cream, and fresh cilantro.
Notes
– For a spicier soup, add a diced jalapeño or use hot taco seasoning.
– Swap ground turkey or chicken for the ground beef if desired.
– Serve with crushed tortilla chips or cornbread for extra texture and flavor.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-Inspired