Description
Warm up with a comforting and delicious bowl of Taco Soup, a classic Mexican-inspired dish that’s easy to make and packed with flavor. This foolproof recipe comes together quickly, making it the perfect weeknight meal.
Ingredients
– 1 lb ground beef
– 1 onion, diced
– 1 bell pepper, diced
– 2 cans (15 oz each) black beans, rinsed and drained
– 2 cans (15 oz each) pinto beans, rinsed and drained
– 1 can (15 oz) diced tomatoes
– 1 can (15 oz) tomato sauce
– 2 cups chicken or beef broth
– 1 packet taco seasoning
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper to taste
Instructions
1. – In a large pot or Dutch oven, cook the ground beef over medium heat until browned and crumbled, about 5-7 minutes.
2. – Add the diced onion and bell pepper to the pot and cook for 3-4 minutes, until the vegetables are softened.
3. – Stir in the black beans, pinto beans, diced tomatoes, tomato sauce, broth, taco seasoning, cumin, and chili powder. Season with salt and pepper to taste.
4. – Bring the soup to a simmer and let it cook for 15-20 minutes, stirring occasionally, until the flavors have melded and the soup has thickened.
5. – Serve the taco soup hot, garnished with your favorite toppings such as shredded cheese, sour cream, diced avocado, and chopped cilantro.
Notes
– For a thicker soup, you can mash some of the beans or use a potato masher to partially mash the soup.
– Customize the spice level by adjusting the amount of taco seasoning or adding extra chili powder.
– Leftovers can be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 3 months.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican