Description
Discover the divine flavor of tallow-fried smash sliders, a delectable 30-minute express creation that’s perfect for any occasion. These juicy, crispy mini burgers are a true delight, with a buttery tallow-fried crust and a tender, flavorful interior.
Ingredients
– 1 pound ground beef
– 2 tablespoons tallow
– 12 slider buns
– 12 slices cheddar cheese
– 12 pickle slices
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions
1. Form the ground beef into 12 equal-sized balls.
2. Heat the tallow in a large skillet over medium-high heat.
3. Place the beef balls in the hot tallow and use a sturdy spatula to smash them down into thin patties.
4. Cook for 2-3 minutes per side, or until the patties are golden-brown and crispy.
5. Place a cheese slice on each patty and cook for an additional 1 minute, or until the cheese is melted.
6. Assemble the sliders by placing each patty on a slider bun and topping with a pickle slice.
7. Serve warm and enjoy!
Notes
For an extra flavor boost, try seasoning the beef with a blend of spices before forming the patties. You can also experiment with different cheese varieties or toppings to customize these sliders to your liking.
- Prep Time: 15
- Cook Time: 15
- Category: Bites & Finger Foods
- Method: Stovetop
- Cuisine: American