Description
Taste the magic of Tennessee onions in this classic, 20-minute recipe! These caramelized onions are packed with flavor and make the perfect savory appetizer or side dish.
Ingredients
– 2 pounds Taste Tennessee Onions, thinly sliced
– 2 tablespoons olive oil
– 2 tablespoons unsalted butter
– 1 teaspoon dried thyme
– 1/2 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
Instructions
1. In a large skillet, heat the olive oil over medium heat.
2. Add the sliced Taste Tennessee Onions and cook for 10-12 minutes, stirring occasionally, until they begin to soften and caramelize.
3. Reduce the heat to low, add the butter, thyme, garlic powder, salt, and pepper. Cook for an additional 8-10 minutes, stirring frequently, until the onions are golden-brown and caramelized.
4. Serve the Taste Tennessee Onions warm, as a side dish or appetizer.
Notes
For extra flavor, try adding a splash of balsamic vinegar or Worcestershire sauce towards the end of cooking. These onions also make a delicious topping for burgers, steaks, or grilled meats.
- Prep Time: 10
- Cook Time: 20
- Category: Appetizer, Side Dish
- Method: Stovetop
- Cuisine: American